XIHU

authentic Jiangsu, Zhejiang, and Shanghai cuisine

About XIHU

Experience the refined flavors of Eastern China at XIHU西湖，NYC's destination for authentic Jiangsu, Zhejiang, and Shanghai cuisine. Our menu highlight the region's signature balance of sweet and savory.

Course 1

Crispy Bean Curd Skin Rolls

These Crispy Bean Curd Skin Rolls are a delightful appetizer that showcases the versatility of soy products. Thin sheets of bean curd skin are rolled with a medley of finely chopped vegetables and fungi, then deep-fried until they reach a stunning golden-brown hue and an exceptionally light, airy crunch. 

Course 2

Crab Meat & Pork Soup Dumplings

Experience the essence of Shanghainese cuisine with these meticulously crafted dumplings. Each piece features a paper-thin, translucent wrapper that holds a treasure of rich, savory broth and a tender pork filling enhanced by premium crab meat and roe. The burst of hot soup upon the first bite is a signature delight, perfectly balanced by the subtle sweetness of the crab.

Course 3

Beijing Roast Duck

A masterpiece of traditional Chinese culinary heritage, the Beijing Roast Duck at Xihu is prepared with expert precision. The duck is roasted until the skin is incredibly crispy and golden-brown, while the meat remains moist and flavorful. It is elegantly carved and served with warm flour pancakes, crisp cucumber strips, scallions, and a rich, savory sweet bean sauce.

Authentic, Diverse, Refined, Savory, Fusion

Xihu Restaurant is dedicated to preserving the essence of Chinese culinary heritage, seamlessly blending the delicate flavors of Southern Jiangnan with the bold traditions of the North. From the iconic, crispy Beijing Roast Duck to the juicy, handcrafted Shanghai dim sum, every dish aims to recreate authentic flavors from home. By using premium ingredients and masterful seasoning, Xihu showcases the profound depth of Chinese cuisine. It is more than a dining destination; it is a regional culinary journey that brings the warmth of authentic Chinese flavors to every guest.

A beloved street food classic, these Pan Fried Pork Buns feature a unique dual texture: a soft, pillowy top and a golden, crunchy bottom crust achieved through careful frying. Inside, you'll find a juicy pork meatball surrounded by a splash of flavorful soup. 

Crunchy, Fragrant, Hearty
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Steamed dumplings on a bamboo tray on a dark plate, topped with sesame seeds and chopped herbs.
Glazed fried chicken pieces on a black grill pan over onion slices, set on bamboo in a rustic outdoor scene
Pungent, Spicy, Bold

This dish features fermented tofu cubes tossed in a sizzling griddle with aromatic spices, onions, and chili peppers. Despite its distinctive pungent scent, the tofu boasts a surprisingly savory interior and a crispy exterior that absorbs the spicy, umami-rich sauce. 

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Artisanal, Traditional, Excellent, Sophisticated, Vibrant

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Handcrafted Mastery

Every dim sum is handcrafted fresh by masters.

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Select Ingredients

Only daily fresh and premium ingredients are selected.

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Savory Spicy

Sizzling griddle dishes featuring bold and intense flavors.

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Rich Broth

Dumplings with rich broth and complex, layered flavors.